Qifeng Muffin

yolk:2 milk:20g corn oil:10g low gluten flour:40g protein:2 sugar:20g lemon juice:a few drops yogurt:20g baking powder:2g https://cp1.douguo.com/upload/caiku/0/0/b/yuan_005141bcbe55ebf188543acb744f27db.jpg

Qifeng Muffin

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Qifeng Muffin

Super simple Kwai pastry

Cooking Steps

  1. Step1:Beat the egg white in a clean bowl without oil or water. Add 20 grams of sugar. Beat until dry and foam

  2. Step2:That wa

  3. Step3:2 yolk

  4. Step4:Add 20 grams of milk, 10 grams of corn oil and 10 grams of yoghurt. Mix wel

  5. Step5:Add sifted low powder and baking powde

  6. Step6:After mixing, add 1 / 3 of the beaten protein. Sti

  7. Step7:Mix the batter into the remaining protein. Mix wel

  8. Step8:Mixed batte

  9. Step9:Scoop 4 spoons of egg batter and put it on the electric cake pa

  10. Step10:Half tur

  11. Step11:When eating, pour honey, yogurt, jam, nuts, etc. deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Muffin

Chinese food recipes

Qifeng Muffin recipes

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