Chinese Food

Cooking Steps

1. 

   Step1:Beat the egg white in a clean bowl without oil or water. Add 20 grams of sugar. Beat until dry and foam

2. 

   Step2:That wa

3. 

   Step3:2 yolk

4. 

   Step4:Add 20 grams of milk, 10 grams of corn oil and 10 grams of yoghurt. Mix wel

5. 

   Step5:Add sifted low powder and baking powde

6. 

   Step6:After mixing, add 1 / 3 of the beaten protein. Sti

7. 

   Step7:Mix the batter into the remaining protein. Mix wel

8. 

   Step8:Mixed batte

9. 

   Step9:Scoop 4 spoons of egg batter and put it on the electric cake pa

10. 

    Step10:Half tur

11. 

    Step11:When eating, pour honey, yogurt, jam, nuts, etc. deliciou