Sea moss meat pine biscuit

seaweed:8 meat floss:8 face:8 butter:8 egg:8 sugar:8 salt:8 baking powder:8 https://cp1.douguo.com/upload/caiku/0/a/8/yuan_0a234f3402b8e5ea9df3526b3920aa08.jpg

Sea moss meat pine biscuit

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Sea moss meat pine biscuit

Cooking Steps

  1. Step1:Butter softened at room temperature. Add sugar, salt and egg

  2. Step2:Sift flour and baking powder and mix well with butte

  3. Step3:Add minced meat floss and seaweed. Mix into doug

  4. Step4:Roll it into thin slices. Make it into a shape like biscuit

  5. Step5:170 degrees. 15 minute

Cooking tips:There are skills in making delicious dishes.

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