Chinese Food
Muffin Cake with chocolate mushroom head
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Starbucks star products. Muffin Cake with mushroom head. You have to eat high calorie in winter to resist the cold. It's not so sinful after eating. After all, cold weather needs to consume physical strength. Hahaha. This is how I comfort myself. Today, I'll teach you how to handle your ears and hands. If you learn, you don't need to go to star dad to buy and eat. You can make as many as you want at home.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature in advance. Put the dark chocolate in a bowl. Melt it in warm water. Stir and smooth.
Step2:Put the sugar in the melted dark chocolate liquid and stir well. Add the butter and stir well. The egg liquid needs to be added into the chocolate paste in three times and stirred well. Do not put it in once. It is easy to separate oil and water. Mix the egg liquid once and then add the second time.
Step3:. butermilk is also added to the chocolate paste in three times to avoid oil-water separation. Mix it every time and add the second time.
Step4:Mix all the flour. Sift it into the chocolate paste. Also mix it in 23 times. Mix until there is no dry powder. Put the baking resistant chocolate beans into the mix. Reserve some chocolate beans and sprinkle them on the surface. Do not over mix the batter.
Step5:Put 1 / 3 of the batter in the paper cup. Put some blueberries or mulberries in the paper cup. Then put the batter in the paper cup until it is 8 points full. If you want the mushroom head to be very large, put 9 points full. Finally, sprinkle the baking chocolate beans on the surface.
Step6:Preheat the oven at 200 degrees. Bake the muffin pan in the lower and middle layers for 25 minutes.
Step7:It's delicious. I don't care if I say it. You can make it and taste it... It's said that I'm in a good mood after eating chocolat
Cooking tips:Recipe source - there are skills to pluck ears and cook delicious dishes.
