Japanese Muffins

low flour:90 egg:1 milk:80 sugar:30 honey:5g honey:decoration no aluminum foam powder:2G corn oil:20g https://cp1.douguo.com/upload/caiku/c/7/2/yuan_c785546576a57f1fc96ae32eb5095712.jpeg

Japanese Muffins

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Japanese Muffins

Cooking Steps

  1. Step1:Break up an eg

  2. Step2:Even if the oil is mixed evenly, no grease can be see

  3. Step3:Add milk to mix wel

  4. Step4:Add sugar and honey and stir wel

  5. Step5:Sift in flour and baking powder, mix evenly, do not mix for many times, prevent from gluten and do not see dry powde

  6. Step6:Sift the whole batter to make it more delicat

  7. Step7:Put oil in the pot

  8. Step8:Apply evenly with paper towel

  9. Step9:Turn on the fire and heat it u

  10. Step10:Turn to low heat after pouring batter for 1 minute and turn ove

  11. Step11:Turn over and keep the fire low for 1 minute

  12. Step12:A batter can make 45 muffins. Sprinkle honey or sugar powder on the muffins

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese Muffins

Chinese food recipes

Japanese Muffins recipes

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