Chinese Food
French Muffins
(112637 views)
Sour raisins. With crisp cakes. With a cup of coffee A kind of What a beautiful afternoon tea time.
Cooking ingredients
Cooking Steps
Step1:Mix the egg mixture with sugar powder. Circle with your hands until slightly white.
Step2:Add the egg liquid. Mix well. Then add the cream. Mix well.
Step3:Pour in the rest of the material together. Mix slowly.
Step4:Mix completely to no particles. Place on the table for 1015 minutes.
Step5:Pad the film up and down. Use a rolling pin to gently roll it into 57mm pancake shape.
Step6:Start with the mold.
Step7:Brush the egg liquid on the surface. Sprinkle some coarse white sugar. Put it in the oven for 1315 minutes. The oven temperature is 160 ℃ above and 150 ℃ below.
Cooking tips:Raisins can be replaced by blueberries. Try to avoid raisins when carving. There are skills in making delicious dishes.
