Chinese Food
Red bean Muffin
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Red bean muffins. The common fermentation method also makes the taste of bread. This pastry is actually made up of red bean custard, red bean paste and pizza dough. Together, it makes this pastry. The characteristics of this pastry are complete milk and noodles. I forgot to weigh the amount of milk used. Add both sides and noodles. So, when making, you can add milk and noodles to make this muffin The dough should not be too hard.
Cooking ingredients
Cooking Steps
Step1:Add flour and sugar to the container.
Step2:Mix the yeast powder with warm milk of about 30 degrees.
Step3:Knead evenly to form a smooth dough. Cover the plastic film and ferment to 23 times the size at room temperature.
Step4:The fermented dough has uniform honeycomb tissue inside.
Step5:Take out the dough and put it on the kneading pad. Spread the flour and knead it evenly to exhaust the air. Knead it a little longer to ensure that there are not too many pores in the dough.
Step6:Roll the dough into a half centimeter thick rectangle.
Step7:Spread the honey red bean evenly on the pancake. Leave two finger wide blanks at the front and back.
Step8:Roll up layer by layer from inside to outside. Pinch and glue the joint.
Step9:Cut into the shape you like.
Step10:Brush a thin layer of oil on the bottom of the baking tray. Drain the prepared red bean cake into the baking tray. Leave a certain distance.
Step11:Brush a layer of vegetable oil on the surface of red bean cake. Put it into the oven. Ferment. The surface of the semi-finished product can be prevented from cracking by fermentation after oil brushing. Because there is no such a large cover to cover. After fermentation, the skin will stick to the film. Therefore, oil brushing is a relatively convenient method.
Step12:This picture is the fermentation picture in the oven. Two plates are sent together, but they are not baked together. They are baked separately. Fermentation to One point five Double the size.
Step13:My oven used 180 degrees to preheat for 5 minutes. Then it was baked for about 15 minutes. The time and temperature should be set according to your own oven. Therefore, you can carefully observe the production process. After doing it once, you will know which time and temperature is appropriate.
Step14:Finished produc
Step15:It's great to make breakfast.
Step16:The way to make red bean paste is to take red bean, add three times of water, electric rice cooker and cook porridge. If the water is just right, there is no soup in the pot just after the beans are cooked. If there is a lot of soup after cooking, there is more water. Pour out the soup and add some white sugar into the pot while it is hot. Mix it well and cool it. It can be used without completely stirring it into fine sand. It's more delicious if there are grains Bread, cake, egg tarts, or just a few tablespoons of red bean soup are great.
Cooking tips:This dough is characterized by complete milk and flour. The dough will be soft and the finished product will be soft. Brush a layer of vegetable oil on the surface of red bean cake. Put it into the oven. Ferment. The surface of the semi-finished product can be prevented from cracking by fermentation after oil brushing. Because there is no such a large cover to cover. After fermentation, the skin will stick to the film. Therefore, oil brushing is a relatively convenient method. The time and temperature should be set according to your own oven. Therefore, you can carefully observe the production process. After doing it once, you will know which time and temperature is appropriate. There are skills in making delicious dishes.
