Cooking Steps

1. 

   Step1:Jinbaoding pastry - butter, sugar, almond powder, low gluten flour mix. Knead with hands into pastry. Refrigerate.

2. 

   Step2:Butter is heated to a liquid state. Mix well with milk. Add sugar, egg and lemon peel. Mix well.

3. 

   Step3:Sift in low gluten powder, baking powder and salt. Mix well.

4. 

   Step4:Pour in half the blueberries. Mix well.

5. 

   Step5:Put the batter into the kitchen mold with a paper tray. Put the remaining blueberries on the surface. Sprinkle a layer of golden Baoding crispy granules.

6. 

   Step6:Put it in the preheated oven. Heat 180 degrees up and down. Bake for about 25 minutes. Bake until the blueberry is pulped.

7. 

   Step7:Finished produc