Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs into a clean basin. Beat them a little. Add sugar and beat.

2. 

   Step2:Add milk. Beat.

3. 

   Step3:Add salad oil and beat.

4. 

   Step4:Add the banana puree and stir well. (put the banana in the fresh-keeping bag. Use a rolling pin as a tool to press it into mud.

5. 

   Step5:Mix the low powder and the baking powder. Sift in the egg liquid of step 4. Turn the mixing technique scraper from bottom to top. Do not draw circles.

6. 

   Step6:Add in the heat-resistant chocolate bean

7. 

   Step7:Mount the batter in a flower bag. Squeeze it into a small paper cup.

8. 

   Step8:Preheat the oven. Heat up and down 180 degrees. The middle layer is about 20 minutes. Temperature and time. Please refer to your own oven.

9. 

   Step9:Write production step

10. 

    Step10:Write production step

11. 

    Step11:Write production step

12. 

    Step12:Write production step