It's the best fast cake for new bakers. Banana with chocolate. It tastes good. Mom likes to eat ha. Baking has power. Hee hee
Step1:Beat the eggs into a clean basin. Beat them a little. Add sugar and beat.
Step2:Add milk. Beat.
Step3:Add salad oil and beat.
Step4:Add the banana puree and stir well. (put the banana in the fresh-keeping bag. Use a rolling pin as a tool to press it into mud.
Step5:Mix the low powder and the baking powder. Sift in the egg liquid of step 4. Turn the mixing technique scraper from bottom to top. Do not draw circles.
Step6:Add in the heat-resistant chocolate bean
Step7:Mount the batter in a flower bag. Squeeze it into a small paper cup.
Step8:Preheat the oven. Heat up and down 180 degrees. The middle layer is about 20 minutes. Temperature and time. Please refer to your own oven.
Step9:Write production step
Step10:Write production step
Step11:Write production step
Step12:Write production step
Cooking tips:Temperature and time. Please set according to your own oven. Chocolate should be resistant to high temperature. There are skills in making delicious dishes.