Banana Chocolate Muffin

salad oil:30g milk:90g low powder:150g sugar:50g banana:1 fafna chocolate beans (high temperature resistant):30g baking powder:1 teaspoon https://cp1.douguo.com/upload/caiku/d/c/8/yuan_dca699cb0bee5f115bd198efad811268.jpg

Banana Chocolate Muffin

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Banana Chocolate Muffin

It's the best fast cake for new bakers. Banana with chocolate. It tastes good. Mom likes to eat ha. Baking has power. Hee hee

Cooking Steps

  1. Step1:Beat the eggs into a clean basin. Beat them a little. Add sugar and beat.

  2. Step2:Add milk. Beat.

  3. Step3:Add salad oil and beat.

  4. Step4:Add the banana puree and stir well. (put the banana in the fresh-keeping bag. Use a rolling pin as a tool to press it into mud.

  5. Step5:Mix the low powder and the baking powder. Sift in the egg liquid of step 4. Turn the mixing technique scraper from bottom to top. Do not draw circles.

  6. Step6:Add in the heat-resistant chocolate bean

  7. Step7:Mount the batter in a flower bag. Squeeze it into a small paper cup.

  8. Step8:Preheat the oven. Heat up and down 180 degrees. The middle layer is about 20 minutes. Temperature and time. Please refer to your own oven.

  9. Step9:Write production step

  10. Step10:Write production step

  11. Step11:Write production step

  12. Step12:Write production step

Cooking tips:Temperature and time. Please set according to your own oven. Chocolate should be resistant to high temperature. There are skills in making delicious dishes.

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