Cooking Steps

1. 

   Step1:Add the sugar powder into the egg mixture and stir well. Then add hone

2. 

   Step2:Add low powder and baking powder and stir evenly. Add some milk. Generally, it can be seen and felt. Mix to the consistency as shown in the figure

3. 

   Step3:No need to add oil to the non stick pot. Add a spoon of egg paste after heating. Fry over low heat until it's bubbling. Pan ove

4. 

   Step4:It's OK to fry it on both sides. Start the pot. Put the bean paste stuffing between the two muffins. It's Gong Shao. You can also put honey or jam on it. Let's play it freely