Chinese Food
Red bean Samaritan cake
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In baking, Muffin Cake is the simplest one. You don't need to beat eggs or wait for fermentation. You just need to stir the ingredients and mix them. You can bake them in the oven. The success rate is also very high. You don't need to worry about the problems that can't happen. There are many kinds of muffin cakes. In addition to the most basic original muffin, you can also add all kinds of ingredients you like and change out all kinds of flavors. This cake is simple and easy. It doesn't need to be dismissed. Mix the ingredients well. It's sweet, soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Pour the pure milk and brown sugar into the small milk pot. Heat it over low heat.
Step3:Heat and stir until the brown sugar melts. There is no need to boil, so as not to damage the nutrition of milk.
Step4:After turning off the fire, put all the red bean paste and honey red bean into the milk.
Step5:Press and stir with a scraper until it is even. Then place it in the air to cool. Use it for standby.
Step6:Beat two eggs into a bowl. Then pour in 80 ml of salad oil.
Step7:Beat well with the egg pump. Mix the egg mixture and the salad oil evenly.
Step8:Mix the low gluten flour, non aluminum baking powder and baking soda powder evenly. Then sift them into the egg paste.
Step9:Stir well with a scraper. Then pour the mixture of milk and red bean paste into the bowl.
Step10:Again, use a scraper to turn all the materials into a cake paste.
Step11:Put the decoration bag into a higher wide mouth cup. Then pour the cake paste into the decoration bag.
Step12:Squeeze the cake paste into the paper cup. Don't overcrowd it. It's about seven or eight minutes full. The cake will swell when heated.
Step13:Preheat the oven 180 degrees in advance. After preheating, put the cake in the middle and lower layers of the oven. Set the temperature of the upper and lower fire 180 degrees. Time 30 minutes.
Step14:At the end of baking time, take out the cake immediately and enjoy it.
Step15:Finished produc
Cooking tips:1. The baking temperature and time shall be adjusted according to the performance of the oven. 2. The red bean paste and honey red bean paste I use are made by myself. The sweetness is not too high. If they are sold in the market, the sweetness is high, so the sugar needs to be reduced. 3. The weight given in the ingredients. I made eight medium-sized paper cups of muffin. There are skills in making delicious dishes.
