Waffles, muffins

material (muffin powder):8 low gluten flour:150g no aluminum foam powder:7g baking soda:1 / 4 teaspoon (about 1g) sugar:25g salt:1 / 8 teaspoon (about 0.5g) https://cp1.douguo.com/upload/caiku/0/1/1/yuan_01a5a736db6d3dececb2fc0078e8b4c1.jpg

Waffles, muffins

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Waffles, muffins

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix all the above materials evenly, and they will become muffin premixed powder. They are also self-made powder. They are almost the same as the premixed powder purchased. The formula proportion is just different. Make healthy powder with non aluminum foa

  3. Step3:Add 170g fresh milk and mix wel

  4. Step4:Then two eggs are mixe

  5. Step5:Add 20g of melted butter. Mix wel

  6. Step6:Let's set the waffle mould on fire. Heat it over medium low heat. Brush a thin layer of butter. Spoon in the muffin paste. It's almost full. Cover and bake for 1 minute.

  7. Step7:Continue baking for 2 minutes, then turn off the fire. It depends on the actual situation

  8. Step8:Waffles are easy to demould. The truth ~

  9. Step9:Divide half of the batter into muffins. Heat the pan directly. Brush with a thin layer of butter. Pour in some muffin batter. Garnish with a few blueberries

  10. Step10:As shown in the picture, a lot of air holes appear after heating for about 1 minute. Then turn it over slightly

  11. Step11:Bake for another 20 seconds or so to start cookin

  12. Step12:Sprinkle with syrup or ice cream or honey or light cream. The soft taste is wonderful. 150g muffin powder can bake 3 waffles and 4 muffins.

Cooking tips:When it's cold, it's still very soft. Its elasticity will increase. If you don't want to be so elastic, you can reduce the number of eggs to one. It's good to increase the amount of fresh milk by 4050g. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffles, muffins

Chinese food recipes

Waffles, muffins recipes

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