Chinese Food

Cooking Steps

1. 

   Step1:Break up eggs with sugar, milk and sift powde

2. 

   Step2:Add melted butter, allow to stand for 30 minutes, apply oil to the moul

3. 

   Step3:Pour in about 50g of batter, cover it, heat it for 1 minute, turn it over for another minute, until it's cooked on both sides, master the time, open it more to see, so as not to paste it