Cooking Steps

1. 

   Step1:Use milk and flour. The flour should be relatively soft. It's better to roll out the flour and knead it into a cake. As the saying goes, soft flour and hard flour are the sam

2. 

   Step2:Wake up half an hour after the face is reconnected. It will be softe

3. 

   Step3:Cut into 2-3 dumplings of normal gluten size. Roll them into dough. The dough should be thin on the edge and slightly thick in the middle

4. 

   Step4:Put some meat floss on i

5. 

   Step5:Wrapped like a bu

6. 

   Step6:Roll it into a small cake. Because the meat floss is dry, you can feel the meat floss in it when rolling. It's very interesting to fry it in a pan

7. 

   Step7:Delicious and healthy meat cake is ready. It's delicious. It tastes no worse than quick food. It's absolutely clean and sanitary. There's no preservative - Tips - because meat floss has a salty taste, it doesn't need to put salt - try it soon