Chinese Food
Apple Cheese Muffin
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Muffin, also known as muffin, is a transliteration of English muffins. It's a zero failure dessert. You can also add your favorite dried fruit, fruit, etc... This Apple Cheese Marfan. Apple's fruit flavor, cheese's milk flavor mix. Lips and teeth stay fragrant. Endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter softens at room temperature. Peel and seed the apple. Dice it. Mash up mozzarella cheese.
Step2:The butter melts to the creamy state in water. Keep stirring.
Step3:Stir. Pour in the sugar. Stir until the sugar melts.
Step4:Put the eggs in the butterscotch twice.
Step5:Mix well.
Step6:Sift the low powder, baking powder and salt. Put them into the egg butter paste.
Step7:Mix well until there is no particle.
Step8:Put the milk in the batter. Stir well. Add the diced apple and cheese together. Stir well.
Step9:And cheese.
Step10:Diced apples. Put them together. Stir well.
Step11:Pour the batter into the container. 8 full. I don't want to have any left, so I'll have more of each
Step12:Preheat the oven 180 degrees. Middle layer. Heat up and down. Bake for 30 minutes until golden. (depending on the size of the container
Cooking tips:You can also add oatmeal to the batter. There are skills in making delicious dishes.
