Cooking Steps

1. 

   Step1:1. Prepare ingredients.

2. 

   Step2:2. Pour the milk into the cornmeal and mix well.

3. 

   Step3:3. Separate the egg white and yolk. Pour the yolk into the corn paste and mix well.

4. 

   Step4:4. Whisk the egg white. There is no big demand. Add sugar three times. Then whisk until there is a small sharp corner.

5. 

   Step5:5. Cut and mix the protein and corn paste evenly.

6. 

   Step6:6. Heat the pan over low heat. This is a non stick pan without oil. Brush the other pans with oil.

7. 

   Step7:7. Scoop up the corn paste with a spoon. Pour it vertically into the pot. Turn it over after bubbling. Then wait four or five minutes.

8. 

   Step8:8. The muffins with milk flavor are ready.