Leopard Muffin

cornmeal:100g gluten free flour:50g egg:2 sugar:5g purified water:moderate amount yeast:0.6g https://cp1.douguo.com/upload/caiku/9/0/2/yuan_90d0333f8a8a93e2ade9c1323ebe54c2.jpg

Leopard Muffin

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Leopard Muffin

National day of mourning on April 4. Today is the national mourning day. May the dead rest in peace, the living strengthen themselves and work hard. May everything calm down and the mountains and rivers be safe. Today, please love the people around you. Cherish every moment when you are with them. Miss our relatives. Wish them well. If you can go out today, do a good job of protection. Go for a walk in spring. It's April in the world. You have to believe that everything will pass. Everything will be OK. Everything will have a new start. The most beautiful April in the world. Spring has come. The city has opened. Everything will be bright Long. Lovely life. The future. -

Cooking Steps

  1. Step1:First, take a full picture of the material

  2. Step2:Corn flour and flour are poured into the container according to the amount of 2-1, and then sugar, eggs and yeast are put into the container. Use chopsticks to mix anticlockwise. Add water (cold water) while stirring

  3. Step3:Stir until it's thick. Don't be too dry. Don't be too thin

  4. Step4:The nonstick pot is hot. Use a spoon to pour it into the nonstick pot. Cauterize with low heat

  5. Step5:Burn it over a small fire until it is honeycombed on the surface. Turn the other side to burn it. Do not put oil in the non stick pot. Use a small fire to burn it slowly. It will burn when the fire is big

  6. Step6:Burn until golden on both side

  7. Step7:What a favorite leopard prin

Cooking tips:How much sugar. You can add or subtract according to your own preferences. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leopard Muffin

Chinese food recipes

Leopard Muffin recipes

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