Chocolate Muffin

A:8 milk:100g sugar:30g corn oil:30g B:8 low gluten flour:100g cocoa powder:12g baking powder:5g C:8 baked chocolate beans:moderate amount Oreos:5 pieces https://cp1.douguo.com/upload/caiku/6/8/b/yuan_681d46641627eb98f54f18cbb94200cb.jpg

Chocolate Muffin

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Chocolate Muffin

It's a recipe with almost no difficulty. It won't be hard even if it's cooled to the next day because it doesn't use butter. It's still very soft.

Cooking Steps

  1. Step1:Group photo of food materials.

  2. Step2:The ingredients in material a are mixed in a bowl.

  3. Step3:Use the hand beater to mix evenly and make it fully integrated.

  4. Step4:Mix material B. sift and add to mixed a.

  5. Step5:Use a scraper to stir evenly until there is no dry powder. Preheat the oven for 180 degrees.

  6. Step6:The batter is put into the decoration bag.

  7. Step7:Squeeze into the prepared paper mold. Fill it up to 7 minutes. Decorate with baked chocolate beans and Oreo Biscuits (if you like the rich ones, add chocolate beans when you mix the batter). Place in the middle layer of the oven. Bake for 2025 minutes at 180 degrees. Adjust according to the temperature of the oven. Ordinary 12 even cup can be made of 6. Mini 12 even cup can be made of 12.

  8. Step8:Take a picture and drool.

  9. Step9:Finished product.

  10. Step10:Finished product.

  11. Step11:The more you shoot, the less you shoot.

  12. Step12:Try what you like. It won't let you down. I think what I do can also be concerned about me. Let's make food together. When eating.

Cooking tips:It's delicious without any difficulty. I don't recommend reducing sugar. It's really not very sweet. There are skills in making delicious dishes.

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Chocolate Muffin recipes

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