Cooking Steps

1. 

   Step1:Preparation - first cut the proper size of the oiled paper according to the size of the mold. [the most commonly used bottom diameter is about 5.5cm. The size of oil paper needed is about 11 * 11cm

2. 

   Step2:Find a suitable size. It can be almost put into the bottle with mold. Cover the bottom of the bottle with oil paper. Use the tiger mouth of the hand to match with the bottom of the bottle. Press out the shape of the cup.

3. 

   Step3:The shapes of the pressed cups should be put into the mould and reshaped properly.

4. 

   Step4:Like thi

5. 

   Step5:Double Chocolate Muffin Cake melt 130g dark chocolate in water. Add sugar and mix well.

6. 

   Step6:Melt the butter in water. Add it to the chocolate paste. Mix well with the eggbeater.

7. 

   Step7:Break up the eggs. Add them to the Chocolate Butter batter mentioned above 23 times. Continue to stir evenly. Then add the mixture of whipped cream and milk in 3 parts. Continue to stir evenly.

8. 

   Step8:Mix salt, baking powder, baking soda and low gluten flour. Sift into the chocolate paste. Stir until there is no dry powder.

9. 

   Step9:Mix in the chocolate chips. Then use the mounting bag to assist in squeezing into the cake mold (you can also use the spoon to dig in). Sprinkle some chocolate chips and nut chips (out of the component) on the surface for decoration.

10. 

    Step10:Preheat the oven for 200 degrees. Bake for 25 minutes or so. Insert and pull out the toothpick. The toothpick is cooked without batter. (need to adjust the temperature and time according to your oven temper

11. 

    Step11:That's it. Take a bite. It's deliciou