Chinese Food
Red jujube Muffin
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Cooking ingredients
Cooking Steps
Step1:Mix the eggs with sugar, vegetable oil, salt and honey. Stir until the sugar melts.
Step2:Medium gluten flour and baking powder are mixed and sifted.
Step3:A third of the dry powder is added to the egg mixture and gently stirred.
Step4:Add a third of the yogurt and mix well. Then repeat 3 times until the flour and yogurt are all mixed in the batter. Do not make a big circle during the mixing process to prevent the flour from glutening.
Step5:Cut the seeded dates into small pieces and mix them in the batter.
Step6:Oil the muffin dish. Put the batter in it. Fill it up. Or use a paper holder. If you don't use a paper holder like me, even if you use a non stick mold, you should also evenly apply a layer of oil. Vegetable oil, butter or coconut oil will do. Sprinkle a layer of almond powder on the surface. Bake in a preheated oven at 180 ℃ for about 25 minutes.
Step7:Finished product.
Cooking tips:It seems that the concepts of muffin and Cupcake are infinitely close in China. Actually, I think there are many differences between the two kinds of food. Personally, muffin tastes lighter and is more suitable for breakfast. This recipe can make about 6 muffins of normal size. My mold was bought when I used a very small oven a long time ago. I'm afraid it can't be stuffed into the oven. So it's very Mini. I made a total of 12 miniature muffins. There are skills in making delicious dishes.
