Banana raisin Muffin

banana:2 milk:80ml butter:60g low gluten flour:230g baking powder:3g baking soda:2g sugar:60g egg:2 yogurt:100g tiaozhan:40 g https://cp1.douguo.com/upload/caiku/5/e/b/yuan_5ed75b91f1588a8cc130db1a780ff0cb.jpg

Banana raisin Muffin

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Banana raisin Muffin

The way to make muffin is relatively simple in baking. Select ripe bananas. It's just suitable for making muffin. Because yogurt and raisins are added, the finished product is very soft, sweet and delicious.

Cooking Steps

  1. Step1:Prepare the material. Melt the butter in microwave oven (about 30 seconds).

  2. Step2:Break up the eggs. Add sugar and mix well.

  3. Step3:Pour in the melted butter and mix well. Then add in the milk and mix well.

  4. Step4:Powder mix. Mix slightly.

  5. Step5:The powder is sieved into the mixed liquid.

  6. Step6:Mix well into batter for later use.

  7. Step7:Peel bananas and press them into mud.

  8. Step8:Add yogurt and mix well.

  9. Step9:Add the banana yogurt puree to the batter. Mix well.

  10. Step10:Pour into the muffin glass. About 78% full. Add the raisins to dry.

  11. Step11:You can use an ice cream spoon to put the batter in the cup. It's better to put it in. It's not poured everywhere.

  12. Step12:Preheat the oven 180-190 degrees. Bake the middle layer up and down for 2025 minutes.

  13. Step13:Out of the oven. Sweet and delicious.

Cooking tips:Bananas are medium-sized. They need to be ripe to be sweet. There are skills in making delicious dishes.

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Banana raisin Muffin recipes

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