Chinese Food
Chocolate Banana Muffin
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When baking this cake, the house is full of fragrance. The strong chocolate flavor makes people appetite. This muffin refers to Jun's prescription. I add butter, honey, chocolate beans. Sugar is reduced. The cake is more soft and moist than the general muffin. It is more suitable for your taste. Make a pot of rose tea. It not only satisfies the taste, but also clears away the extra fat. Why give up the delicacy.
Cooking ingredients
Cooking Steps
Step1:Sift all the powder together for us
Step2:Put the banana in the bag. Press it into a slightly rough banana paste
Step3:Put the eggs, brown sugar, honey, milk, vegetable oil and butter into a bowl and mix them evenly with an egg beater. Then put the banana puree into the bowl and mix well.
Step4:Pour in the sifted powder mixtur
Step5:Stir slightly. Sprinkle in the chocolate beans. (sprinkle the remaining beans on the surface). Stir it a little more. Don't stir too much. It's better to have a rough feelin
Step6:I like the fullness of muffin's bulging and bulging. I put it fuller. In general, you can put 8 points full. Sprinkle the remaining chocolate beans on the surface. Put it into a 170 degree preheated oven and it will be out of the oven for about 40 minutes. (about 30 minutes for general mold
Step7:The roasted chocolate muffin has a strong taste. It's fragrant. You can sprinkle a layer of snow-white sugar powder on the surface. It becomes introverted again.
Cooking tips:I used a large mold for this muffin. The ordinary mold can reduce the dosage by half. (I have reduced the quantity of brown sugar. The original formula is 80g. It can be reduced according to my own taste.) because the original formula is an ordinary mold. The baking time is about 30 minutes. I used 45 minutes and 170 degrees of firepower. There are skills in making delicious dishes.
