Chinese Food
Super soft Muffin Cake 6 cups (cocoa, Matcha flavor)
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Muffin Cake is a kind of fast bread. It's made quickly and tastes soft. It's a perfect match for breakfast and afternoon tea. As for whether it's called muffin or muffin or paper cup. What do you want to call it. Make two flavors at a time. Eat together. Avoid single and greasy taste. The recipe is 6 cups in a row. Increase or decrease by yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Soften the butter and beat slightly. Then add sugar and eggs. Stir at a low level. I add less sugar. I like to add extra sweet ones.
Step3:Add milk, sift flour, mix wel
Step4:Divide the evenly stirred cake paste into two parts. Sift one part and add cocoa powder. Mix evenl
Step5:Sift the other part and add the tea powder. Mix well.
Step6:6 cupcakes. Silicone or paper holder.
Step7:You can also put decorative materials on i
Step8:Preheat the oven to 190 degrees. Bake for 20 minutes. If the oven is small, the temperature is lower and the time is longer, avoid upper layer scorching.
Step9:Put out the oven and cool it, demould it and eat i
Cooking tips:There are skills in making delicious dishes.
