Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary materials. Separate the protein and yolk in two containers without water and oil. Then put the protein in the refrigerator for a few minutes. It will be easier to pas

2. 

   Step2:Two yolks and 10 grams of sugar. Mix well with the beater

3. 

   Step3:Add olive oi

4. 

   Step4:Drop two drops of lemon juice (I didn't buy it. Drop two drops of sushi vinegar). Add olive oil and beat together

5. 

   Step5:Add milk. Sift flour into the bow

6. 

   Step6:Use the beater to stir until there is no cakin

7. 

   Step7:Take out the protein. Whisk it to the blister at high speed. Add 5 g Sugar and continue to whisk

8. 

   Step8:Beat until the protein bubbles are fine. Add 5g sugar. Continue to bea

9. 

   Step9:Just beat it into a firm protein crea

10. 

    Step10:Add egg yolk paste with egg white cream. Mix them with a knife like cooking. You can hardly see the traces of egg white cream. Move quickly. Otherwise, it's easy to defoaming

11. 

    Step11:Pan can be used for heating. Non stick pan can be use

12. 

    Step12:Weigh out a spoonful of muffin paste. Put it in a heated pa

13. 

    Step13:When you see honeycomb holes on the surface of the batter, turn it over. Don't burn it easily

14. 

    Step14:My first cake is hotte

15. 

    Step15:It's about 10 muffins. You can add jam or honey yogurt when you're done. It tastes good

16. 

    Step16:Finished products. Monday morning is a rush. The back is getting smaller and smaller