Cooking Steps

1. 

   Step1:Preparation materials: butter 110g, egg 2, pure plant vanilla 1 tsp, banana 2, fresh strawberry 250g, flour 295g, brown sugar 160g, baking powder 1.5tsp, soda powder 1 / 4tsp, cinnamon powder 1 tsp, salt 1 / 2ts

2. 

   Step2:Crush the banana. Add the egg and vanilla extract, mix well, then add the melted butter and stir together

3. 

   Step3:Write production step

4. 

   Step4:Mix the flour, peach, baking powder, soda powder, cinnamon powder and salt first. Stir well for later use; note - if salt butter is used, the salt here can be omitted

5. 

   Step5:Drain the strawberry details and cut them into small pieces. Then add them into the evenly mixed dry materials. After evenly mixing, mix the dry and wet materials in two bowls. Mix them slightly and evenly. Note - 1. After mixing the strawberry with the dry materials, the surface of the strawberry will be covered with dry flour. In this way, the strawberries will be evenly distributed in muffin during the baking process. Otherwise, it is easy to sink to the bottom; 2. Avoid excessive mixing of materials at last Stir. It's easy to stiffen and make the taste of the finished product har

6. 

   Step6:Write production step

7. 

   Step7:Put in the prepared baking tray. Bake at 180 ℃ for 2025 minutes

8. 

   Step8:Write production step

9. 

   Step9:Write production step

10. 

    Step10:Write production step

11. 

    Step11:Write production step

12. 

    Step12:The strong strawberry fragrance and the faint banana flavor. Take a bite. It's sweet to my heart..