Chinese Food
Blueberry Muffin
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I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in the puffy Muffin Cake, the beautiful taste is beyond words. Blueberry has always been loved by girls. It contains a lot of anthocyanins and is famous for its antioxidation. So it's a good beauty fruit. However, apart from these, just the taste of blueberry is enough to make people fall in love. The sweet and sour taste is very strong. Even some bullying. It seems that you can see its charm from its color. Add blueberries to Muffin Cake. It will make the whole cake special. Muffin Cake is characterized by puffiness. With the help of butter, the structure of the cake becomes more delicate and soft. After controlling the proportion of butter and baking time, the volume of muffin will gradually increase as you wish. It is soft and delicious. Add some almond slices. The whole taste will be more fragrant. It's soft and crisp. If you like chocolate, you can also add
Cooking ingredients
Cooking Steps
Step1:Eggs, light cream, rum and melted butter are mixed in a large bow
Step2:Add sugar and salt and mix wel
Step3:Sift the low gluten powder and foam powder in several times and mix them evenl
Step4:Add blueberry sauce and stir with a spatul
Step5:Put the batter into the mounting bag. Squeeze it into the paper holder two thirds full
Step6:Sprinkle some almond slices on the surface. Bake in the oven for 180 degrees. Bake in the middle layer for about 15 minutes until it's golden. When you stick it in and take it out, there's no wet sticky tape on the toothpick
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
