Cooking Steps

1. 

   Step1:I use this set of small spoons to measure Can you understand it They are sold in supermarkets. It's convenient. Muffins don't need to be as harsh as cakes.

2. 

   Step2:For example, when a large spoon is used, it must be troweled and not raised. This is the normal way to use the measuring spoon. A set is divided into various sizes. Large spoon, small spoon, 1 / 2, 1 / 4

3. 

   Step3:Mix the egg and milk. Pour in flour and baking powder. Stir with the cutting method. Add salt, sugar and softened butter. No dry powder. Don't stir too much. Prevent cramping.

4. 

   Step4:Look, I've stirred some small particles. It doesn't matter. Heat the pan without sticking. Don't refuel. Start frying on a low heat. Spoon a small cake.

5. 

   Step5:When bubbles start to appear on the top, shovel the bottom and turn over.

6. 

   Step6:Put it on a plate and beautify it. Drench it with maple syrup. Be a hero (∇

7. 

   Step7:A small cake for one person. Add it for two You can mix the batter the night before. You can eat fresh muffins the next morning.