Chinese Food

Cooking Steps

1. 

   Step1:Egg separatio

2. 

   Step2:Egg yolk, milk, low powder and oil are added with sugar, and then the egg yolk is added into the egg white and mixed evenly.

3. 

   Step3:Hot pot. Pour in batter. Add some water. Cover the pot. Simmer for 1 minute. Turn over.

4. 

   Step4:10 minutes to fix a Kwai muffin.