Chinese Food
Weekend adventure - chocolate muffin cup
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It's a good weekend for dessert. Chocolate muffin cup meets the romance of life. Rich cake embryo is compatible with smooth cream. Soak in a glass of iced lemon mint. You will find that milk and the adventure of Cuba's mogito are so harmonious.
Cooking ingredients
Cooking Steps
Step1:Add low gluten flour and 2 tablespoons cocoa powder to the bowl.
Step2:Take 1 / 2 scoop of baking powder and add flour.
Step3:Add 1 / 4 teaspoon baking soda to the flour.
Step4:Add 75g sugar powder and stir well.
Step5:Sieving.
Step6:The butter melts in water.
Step7:Pour in the chocolate flour and stir well.
Step8:Beat an egg and add it to the Chocolate Butter batter three times. Stir in several times.
Step9:Pour in 80g milk. Stir well.
Step10:Pour the flour paste into the decoration bag. Then squeeze it into the small paper cups one by one. Each cup is only half full.
Step11:Bake in oven at 120 ° for 20 minutes.
Step12:Take 200g of light cream, add 20g of sugar powder, beat, and put it into a mounting bag.
Step13:Cream the cooled cake.
Step14:Add the remaining cream to the Matcha powder and mix well. Put it into the mounting bag. Mount the flowers on the cake.
Step15:Two color chocolate muffin cups are ready.
Cooking tips:The most important thing for dessert is whether the milk fragrance is sufficient. The original imported milk from lanque Poland and the world gold ranch in Germany. Europeans know more about milk. 1L high quality milk. Necessary for baking. There are skills in making delicious dishes.
