Step1:1. Protein isolate yolk.
Step2:2. Butter melts in hot water.
Step3:3. Beat egg yolk, milk, sugar, 15g, salt and butter well. Sift in low flour and mix well.
Step4:4. Beat 30g protein decase to hard foaming.
Step5:5. Mix the egg yolk paste and egg white paste well.
Step6:6. Preheat the pan, add a spoon of batter and smooth it. The surface is bubbling, turn over and fry.
Cooking tips:There are skills in making delicious dishes.