Chinese Food

Cooking Steps

1. 

   Step1:1. Protein isolate yolk.

2. 

   Step2:2. Butter melts in hot water.

3. 

   Step3:3. Beat egg yolk, milk, sugar, 15g, salt and butter well. Sift in low flour and mix well.

4. 

   Step4:4. Beat 30g protein decase to hard foaming.

5. 

   Step5:5. Mix the egg yolk paste and egg white paste well.

6. 

   Step6:6. Preheat the pan, add a spoon of batter and smooth it. The surface is bubbling, turn over and fry.