Chinese Food
Meat Muffin
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Taotao is from Guangdong and Guangxi. He was ill some time ago. Recently, he was recovering from his illness. He has been avoiding eating and eating very light. This makes him very painful as a foodie. He is used to afternoon tea every day I made this dessert specially. It should be a consolation to him
Cooking ingredients
Cooking Steps
Step1:Material family phot
Step2:Soften butter. Mix with sugar
Step3:Beat butter with sugar powder. Then add egg liquid in turn and beat until fluffy
Step4:Sift low flour and mix wel
Step5:Knead into a bal
Step6:Put on the bag. Refrigerate for 30 minute
Step7:Pork floss, bean paste, sesame, salad dressing.
Step8:Mix the meat floss, bean paste, salad dressing and sesame.
Step9:Divide into balls of even siz
Step10:Squash. Pack in the meat floss. Pinch. Knead into the ball
Step11:Heat up and down the oven 180 ° for 5 minute
Step12:The ball wrapped in the meat floss is slightly flattened into a pie with a fork.
Step13:Brush on the eg
Step14:Sprinkle sesame seed
Step15:Place in the middle of the oven. Heat up and down 180 °. 20 minutes. Each oven has a different temper. Observe more. Adjust the time according to your oven temper.
Step16:It will be ready soon
Step17:You can cool it once
Step18:Crispy and delicious Beautiful.
Step19:Delicious but not greasy
Cooking tips:Salad dressing is to make the meat floss stick well and not run around Do not like can not add It's also very delicious with the taste.
