Olive Muffin

low gluten flour:100g milk:50g butter:65g sugar:60g egg:1 Oreos:40g baking powder:1 / 2 teaspoon light cream:100g sugar powder:10g https://cp1.douguo.com/upload/caiku/4/1/a/yuan_41edda68fd7b96378f5f4b738b8075da.jpeg

Olive Muffin

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Olive Muffin

Cooking Steps

  1. Step1:Soften butter at room temperature in advance. Add sugar powder successively. Beat egg mixture until butter is fluffy and feather

  2. Step2:Add half the sifted powder and mil

  3. Step3:Mix well with a scraper. Add the remaining powder and milk. Stir evenly until there is no dry powde

  4. Step4:Oreos remove the sandwich. Use a rolling pin to crus

  5. Step5:Add it into the batter. Mix well.

  6. Step6:Put the mixed batter into the decoration ba

  7. Step7:Squeeze into mol

  8. Step8:Bake for 23 minutes at 170 ℃ in Heidegger ove

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Olive Muffin

Chinese food recipes

Olive Muffin recipes

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