Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature in advance. Add sugar powder successively. Beat egg mixture until butter is fluffy and feather

2. 

   Step2:Add half the sifted powder and mil

3. 

   Step3:Mix well with a scraper. Add the remaining powder and milk. Stir evenly until there is no dry powde

4. 

   Step4:Oreos remove the sandwich. Use a rolling pin to crus

5. 

   Step5:Add it into the batter. Mix well.

6. 

   Step6:Put the mixed batter into the decoration ba

7. 

   Step7:Squeeze into mol

8. 

   Step8:Bake for 23 minutes at 170 ℃ in Heidegger ove

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc