Chinese Food
Muffins
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Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Add milk oil, yoghurt and low powder into the yolk. Mix with baking powder. Add white sugar into the egg white in three times and beat with the beater until it is hard to foam. Take out one third of the egg white and mix with the yolk paste. Then add the remaining protein and mix quickly. The temperature of the electric pancake is 110. The whole process is made with low hea
Cooking tips:There are skills in making delicious dishes.
