[food Magic] bear purple sweet potato mud muffin Cupcake

chocolate muffin cup:8 small egg (55g):1 sugar:40g butter:22g corn oil:20g milk:10g low gluten flour:40g cocoa powder:7g baking powder:0.5g baking soda:0.5g purple sweet potato paste mounting:8 purple potato:1 cream cheese:40g butter:20g sugar powder:120g shape decoration:8 chocolate pen:white, yellow and blue https://cp1.douguo.com/upload/caiku/a/5/f/yuan_a51bff80c2e368a1fc699291dcccf8bf.jpeg

[food Magic] bear purple sweet potato mud muffin Cupcake

(105558 views)
[food Magic] bear purple sweet potato mud muffin Cupcake

The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another beauty and connotation healing system, pressure reducing dessert - purple sweet potato puree with cream cheese flower mounting. Instead of cream cream, it can effectively reduce the heat intake. It has a smooth and nutritious taste ~ this recipe is to make four The quantity of muffin cup. Easy to learn, zero failure rate. In consideration of saving time, purple potato puree can be prepared first-

Cooking Steps

  1. Step1:[chocolate muffin cup] mix butter and corn oil until melted.

  2. Step2:Mix the whole egg and the sugar evenly. Beat with the beater until it is milky white. Then add the milk and mix evenly.

  3. Step3:Sift in low gluten flour, cocoa powder, baking powder and baking soda. Mix well.

  4. Step4:Add the melted butter corn oil. Stir well until it is free of particles.

  5. Step5:Put the cake paste into the cupcake mold. 8 points full. PS cupcakes do not need paper holders.

  6. Step6:Preheat the oven and heat it 180 degrees / 150 degrees. Bake in the middle layer for 10 minutes. Change to 0 degrees / 160 degrees. Bake in the lower layer for another 10 minutes. Demould. Air cool.

  7. Step7:[purple sweet potato paste mounting] the purple sweet potato is steamed and mashed into mud.

  8. Step8:Mix the butter with the sugar powder. Add the cream cheese and mix well. Add the purple potato puree.

  9. Step9:Smooth without particles.

  10. Step10:Put it into a mounting bag. It's equipped with a Montblanc mounting mouth. PS - because purple potato fiber is more, it is suggested to use large caliber Montblanc flower mounting mouth.

  11. Step11:[modeling and decoration] make modeling accessories with chocolate pen and decoration mol

  12. Step12:The hairy brown bear face is framed with purple potato, and then it is shaped with chocolate decorative parts.

  13. Step13:Two cute cubs, CP, have come out

  14. Step14:Warm, cut

  15. Step15:It's delicious, too. beauty and connotation

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook [food Magic] bear purple sweet potato mud muffin Cupcake

Chinese food recipes

[food Magic] bear purple sweet potato mud muffin Cupcake recipes

You may also like

Reviews


Add Review