Chinese Food
Recipe name: all egg honey muffin cup
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The first attempt was a success.
Cooking ingredients
Cooking Steps
Step1:Add honey sugar to the whole egg. Beat the egg with 40 ℃ hot wate
Step2:It's enough to see the obvious lines, lift the egg beater, drop the egg liquid, and write the obvious 8 words
Step3:Take a bowl and pour in corn oil. Mix a small amount of batter with the oil in the bowl, and then pour it into the batter, and then stir again. This is to better mix the whole oil and batter
Step4:Sift the flour twice. Add it into the batter three times. Mix it evenly every time. Add it again (don't circle it. Stir it like a stir fry
Step5:Put the batter into the paper cup and fill it with 8 points
Step6:150 degree preheating. The last two layers are about 30 minutes.
Cooking tips:The best way to pass the whole egg is to pass it in 40 ℃ hot water and separate it from water. There are skills for cooking.
