Waffles / muffins / Braised gongs

non stick pot:one egg:two flour:moderate amount baking powder:spoon condensed milk / sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/5/7/6/yuan_57f7cb516b35b2b37a4797e23178e3e6.jpg

Waffles / muffins / Braised gongs

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Waffles / muffins / Braised gongs

Cooking Steps

  1. Step1:Add flour to bowl. Beat flour. Egg stirring. Do not burn too much powder. Otherwise, all are foam.

  2. Step2:Flour should be added several times. Stir while adding until the batter disappears about two seconds after dropping

  3. Step3:Add some condensed milk or sugar to the pot. Remember not to stick the pot. Do not put the oil in. Put a spoon directly in. If you do it for the first time, you can turn up a corner from time to time to see if there is any paste. Suggest small fir

  4. Step4:Turn over and you'll be out of the pot soo

  5. Step5:If you change condensed milk into honey, it will become a cake baked by gongs. Honey or syrup can be added for food. Please enjoy i

  6. Step6:This is what I accidentally muddled.... I hereby warn you

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffles / muffins / Braised gongs

Chinese food recipes

Waffles / muffins / Braised gongs recipes

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