Chinese Food
Baixiangguojianguoren Muffin Cake
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We all know that cakes can be called western desserts. In fact, in ancient times, there was no electric egg beater in the West. So their cakes did not send eggs. Like the classic muffin cakes, they were really hungry. They were also the dry food for westerners to travel. Now we are so rich in materials. Of course, the muffin cakes can also be varied and enchanting. For example, they will be called collection Make Muffin Cake with the fragrant fruits. It's sure that the house is full of fragrance when it comes out. The reason why muffin is called muffin is that no matter how changeable it is, it will not change without eggs. In addition, generally speaking, when making muffins, you will add some lemon juice. Because the passion fruit has sour taste, you don't use lemon juice. Because it's not sent. Muffins are solid cakes. It's best to eat them when they are hot.
Cooking ingredients
Cooking Steps
Step1:Put the eggs, oil and sugar into the bowl. Beat them evenly with the whisk.
Step2:Cut the passion fruit and spoon it into the liquid and mix well.
Step3:Mix the low gluten flour and baking powder and sift them into the egg liquid.
Step4:Mix the batter evenly by turning it up and down. Be careful not to stir it in a circle so as to avoid cramping.
Step5:Pour the batter into the cake cup. Pour it into half full. Sprinkle the crushed nuts on the surface. I use peanut nuts. Preheat the oven 180 ° and bake for 20 minutes.
Step6:Finished product drawin
Cooking tips:As long as vegetable oil is corn oil without flavor, sunflower seed oil can be used. Do not use peanut oil. There are skills in making delicious dishes.
