Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Butter softened and whippe

3. 

   Step3:Add sugar and salt. Beat with egg beater until light and bulky

4. 

   Step4:Add the broken eggs twice. Beat them evenly each time before adding the next tim

5. 

   Step5:Add the fresh lemon juice and vanilla essence. Stir wel

6. 

   Step6:Add lemon peel. Stir wel

7. 

   Step7:Pour in yogurt. Do not stir. Sift in the mixture of low gluten flour, baking powder and baking soda

8. 

   Step8:Mix evenly with scrape

9. 

   Step9:Put the batter in the mounting bag. Squeeze it into the mold. It's about two-thirds full

10. 

    Step10:Because I'm afraid the surface will not look good after expansion. I'll wipe it with a scraper

11. 

    Step11:Put it in the preheated 180 degree oven. The middle layer is about 20 minutes. Bake until the hair is completely swollen. The surface is golden. Just watch it. Because the color changes quickly

12. 

    Step12:Look, it's almost done. It's swollen

13. 

    Step13:It's out. It's beautiful

14. 

    Step14:It's very soft. It's golden on the surface. It tastes good

15. 

    Step15:Here's a big picture. It's tempting