Lemon yogurt Muffin

low gluten flour:100g butter:60G egg:30G sugar:40G plain yogurt:80G lemon juice:10G lemon peel:5G vanilla:2.5ML salt:1.25ML baking soda:1.26ML baking powder:2.5ML https://cp1.douguo.com/upload/caiku/d/b/4/yuan_db213058ede3919dd63087c3c6def474.png

Lemon yogurt Muffin

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Lemon yogurt Muffin

It's very soft and delicious. If you have children, you must learn it. It's really suitable for children.

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Butter softened and whippe

  3. Step3:Add sugar and salt. Beat with egg beater until light and bulky

  4. Step4:Add the broken eggs twice. Beat them evenly each time before adding the next tim

  5. Step5:Add the fresh lemon juice and vanilla essence. Stir wel

  6. Step6:Add lemon peel. Stir wel

  7. Step7:Pour in yogurt. Do not stir. Sift in the mixture of low gluten flour, baking powder and baking soda

  8. Step8:Mix evenly with scrape

  9. Step9:Put the batter in the mounting bag. Squeeze it into the mold. It's about two-thirds full

  10. Step10:Because I'm afraid the surface will not look good after expansion. I'll wipe it with a scraper

  11. Step11:Put it in the preheated 180 degree oven. The middle layer is about 20 minutes. Bake until the hair is completely swollen. The surface is golden. Just watch it. Because the color changes quickly

  12. Step12:Look, it's almost done. It's swollen

  13. Step13:It's out. It's beautiful

  14. Step14:It's very soft. It's golden on the surface. It tastes good

  15. Step15:Here's a big picture. It's tempting

Cooking tips:Lemonade and lemon peel are fresh lemons. The rind should scrape off the white layer on the surface. In this way, there will be no bitter taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lemon yogurt Muffin

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Lemon yogurt Muffin recipes

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