Cooking Steps

1. 

   Step1:Soak raisins in rum in advance.

2. 

   Step2:Soften the butter into paste in advance. Then add the softened butter to white sugar and beat until the color becomes lighter and swollen.

3. 

   Step3:Mix the egg mixture and butter in 2 to 3 parts. Pour in the mashed banana and mix well. Then sift in the low gluten flour, baking powder and salt and mix well.

4. 

   Step4:Add in the milk and stir. Pour in the soaked raisins and stir. Do not use rum.

5. 

   Step5:Preheat the oven for 170 degrees. At this time, pour the batter into the paper cup for 7 minutes. After preheat, put it into the oven and bake for 25 minutes.