Chinese Food
Master pH's formula [blueberry muffin]
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I like this muffin very much. The recipe comes from master pH playing baking. If I don't know Master pH, I'm embarrassed to say that I play baking Anyway, it's a famous master. Pierre Herme is interested in buying a book. Now it's published in Chinese. But the price is a little expensive. I don't have a book. The recipe is also dug from others. Anyway, the master decided to succeed in many details. So try not to make any changes. This picture is also taken a lot. So I like this muffin. Anyway, I just came out one It's not small to enter the belly. A muffin can enter the belly. You know the heat. But you can't help it It's soft. It's creamy. Anyway, it's good to eat ~ ~ with self-made black bean milk tea. Haha ~ ~ I'm the brain powder of black bean. I like black bean milk tea very much. I often make milk tea by myself. For example, Caramel Milk Tea and Matcha latte. I wrote formula on Weibo
Cooking ingredients
Cooking Steps
Step1:All ingredients of Jinbao crisp are mixe
Step2:Rub and knead by hand to form a granular shap
Step3:Blueberry wash and drai
Step4:Wash and dry the lemon. Use a wire cutter to cut the silk
Step5:Butter melts in hot wate
Step6:Add cream, eg
Step7:Mix wel
Step8:Add lemon pee
Step9:What it looks like after mixin
Step10:Sift flour, sugar, salt and baking powder. Mix until slightly dr
Step11:Add half the blueberries. Mix slightl
Step12:Put the batter into the mold. Top with the golden treasure crispy grain and the rest of the blueberry. 180 degrees. Middle layer. 22 minutes or s
Cooking tips:1. The muffin batter must not be over stirred. So step 10: mix it with a little dry powder. Then add blueberry and mix it with no dry powder. The over stirred muffin will not be soft. 2. The addition of lemon peel will make muffin fresh, not sweet and greasy. Try not to use less lemon peel to make dishes delicious.
