Chinese Food
Soft and delicate Banana Muffin
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Hot summer days. Kwai is in the kitchen for a while. Kwai Banna is easy to use. It's the best way to eat breakfast in summer. Not only can you consume the ripe bananas, but also make a nutritious, delicious, fast breakfast. The muffins made by this formula are soft, delicate, oil-free, sugar free, tasty, soft and in a mess. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Bananas are mashed with a rolling pin. No rolling pin can be mashed with a spoon
Step3:Add an eg
Step4:Add pure milk. Mix wel
Step5:Low gluten flour screenin
Step6:Stir evenly with the Z-shaped technique. Do not circle. It will be easy to get tendons
Step7:Use a spoon to pour it into a pan. Flow it into a circle. Turn it over when you see bubbles on the surface of the muffin
Step8:Turn it over to golden yellow. Fry the back agai
Step9:The banana slices are golden yellow when fried. It's not fried. It's better to put them on the plate
Step10:Status after swin
Step11:You can eat it with a little hone
Step12:The whole family says it's deliciou
Step13:Simple and quick Kwai breakfast is ready
Cooking tips:This is an oil-free and sugar free version. You have to fry it in a pan to make it delicious.
