Chinese Food
French Muffins
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Muffins are a kind of bread. They are usually baked with baking powder or baking soda or yeast. They are basically bread. They can be put into the toaster and eaten with cream. They can also be served with cheese, fried eggs or barbecue at will. Most cuisines focus on color, aroma and flavor. Muffins are no exception; they are usually accompanied by fruits or nuts to make them pleasant. Of course, it can also be made into cheese, grass flavor or meat. I put the slices of amanta cheese. The fragrance is very strong.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and weigh them. The stuffing is made of eimanta sliced cheese. Each muffin is filled with one piece of cheese. A pack of 10 pieces is just used up. These materials can make 10 muffins.
Step2:The egg white is separated from the yolk. Separate the egg white from the yolk. The choice of egg is about 55g. The container for putting the egg white must be free of oil, water and impurities. When separating the egg white, be careful not to have a drop of yolk in it. Otherwise, it is difficult to get rid of it.
Step3:Melt the yeast in the milk. Let stand for about 10 minutes.
Step4:Evaporate butter in water. Remove and let it warm.
Step5:Add 15 grams of sugar powder and 1 gram of salt to the yolk. Mix well with the egg cream.
Step6:Add the butter and continue to beat evenly.
Step7:Put in the mixture of milk and yeast. Stir well.
Step8:Put the sifted flour in the bowl.
Step9:Mix until there is no dry powder in the batter. Lift it by hand. The batter is smooth
Step10:Add a few drops of lemon juice or white vinegar to the egg white. Beat with an electric beater until there are many bubbles. Add 5g sugar powder and continue to beat at high speed.
Step11:Add sugar powder in three times. When the egg beater is lifted up, there are two upright small sharp corners on the beater's head.
Step12:Take one third of the albumen paste and put it in the yolk paste and mix well.
Step13:Pour the egg yolk batter into the batter.
Step14:Mix the egg yolk paste evenly. The mixed egg yolk paste is semi fluid.
Step15:Heat the pan over low heat. Spoon the batter and pour it into the pan. When there are many dense bubbles in the batter, turn the cake over. The process is about one minute.
Step16:Then turn the cake over. Fry the other side for about 30 seconds to get out of the pot.
Step17:Put on a piece of cheese. I fold it into small pieces and put it on the muffin.
Step18:Take another muffin and cover it.
Step19:Sprinkle sugar powder on the muffins. Put some almond slices. Pour some chocolate sauce as you like.
Step20:The shape of muffins is similar to that of gongs, but it's better than gongs. It's very soft. With cheese slices, it's very delicious.
Cooking tips:There are skills in making delicious dishes.
