Chinese Food
Yogurt Muffins
(163599 views)
Complex things are easy to do. Simple things are repeated. This is the life of most people. This kind of muffin is simple, low-key and not luxurious. It's most suitable for office workers. It's easy to handle in half an hour. Go to work. Full, warm. Very intimate.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Knock the eggs into the bowl. Add 15 grams of yoghurt to break them into egg liquid. Add 10 grams of sugar.
Step3:Beat the sugar and the egg mixture until they are even.
Step4:Add 50 grams of low gluten flour.
Step5:Add 30g milk powder.
Step6:Add 1.5g of baking powder.
Step7:Stir until no particles. Thick powder paste.
Step8:Heat the pan over a low heat. Pour a spoonful of batter.
Step9:The small fire burns until it starts to form dense bubbles.
Step10:Turn over. Brand the other side.
Step11:The reverse is also gilded.
Step12:Put it on a plate and fold it. Pour some yogurt on the top. Sprinkle a little coconut. Cut strawberries and decorate it.
Step13:A good breakfast will be ready.
Step14:High beauty, nutritious, soft and sweet.
Cooking tips:1. If you want to achieve a more fluffy taste, you can add baking powder. 2. Turn it over gently. Otherwise, the batter on the surface will splash. 3. Low fire soldering. There are skills in making delicious dishes.
