Vegetable milk rosin muffin is a soft and easy to chew vegetable milk rosin muffin, which can be used as the main food or added food for the baby. It can also be used as finger food to exercise the baby's chewing ability and nutrition.
Step1:Prepare ingredients
Step2:Prepare ingredients I
Step3:Peel the carrots and cucumbers and dice them.
Step4:Steam in the auxiliary food machine until soft and rotten.
Step5:Prepare a large bowl. Put in an egg. Mix well.
Step6:Sift in the low gluten flour. Pour in the cooked pumpkin puree, diced vegetables and the formula. Mix well. PS - pumpkin puree needs to be cooled. So I prepared pumpkin puree in advance.
Step7:The state after mixing is viscous and fluid.
Step8:Start the pot and turn it on. Brush it with a thin layer of oil.
Step9:Scoop in a spoonful of batter. Spread out the shape.
Step10:When the bottom is set, pan fry until it's done.
Step11:Look, when it's done, it's very soft to tear
Cooking tips:1. Nutrition for baby today introduces a soft and easy to chew vegetable and milk rosin muffin. It can be used as the main food of baby or add food. It can also be used as finger food. It can exercise baby's chewing ability. Nutrition is also good. Pumpkin is rich in polysaccharides and a lot of pectin. With carrots and cucumbers, it can lubricate intestines and increase immunity. 2. Add の tips ● cucumber should be peeled before use. Otherwise, the decomposition enzyme in the cucumber skin will destroy the vitamin C in this complementary food. Children usually like to eat muffins, but vegetables are not so popular. So I specially add some diced vegetables to the muffins. This will not only enrich the taste, but also ensure a balanced diet. 3. Huang Ma said... There are many Baoma in the auxiliary food group who told me that it's difficult to make muffins Often fail in the egg white pass step. In fact, the taste of small cakes should be a little soft. You can also skillfully use some starch roots