Chinese Food

Cooking Steps

1. 

   Step1:Proportion. Pastry - flour 100g, oil 50g, water skin - flour 150g, oil 60g, sugar 25g, water 42g, increase or decrease according to proportion. This is 10 ordinary siz

2. 

   Step2:Put 15g of pastry dough into the skin of water and oil, 28g. Tighten like a dumpling

3. 

   Step3:Packaged basic embry

4. 

   Step4:Roll the round embryo into an ellipse and roll it u

5. 

   Step5:Agai

6. 

   Step6:Basic shape. Can start fillin

7. 

   Step7:There are two kinds of rolling surface. One is the cross-section that directly diverges downward and becomes round. The other is to fold the embryo in half and press it down. Rolling is round. Both of them have advantages and disadvantages as you like. But you must pay attention to the middle thickness of the surface. The side is thin so that the moon cake surface will not stretch. And it has special layers after baking

8. 

   Step8:Brush egg liquid and sprinkle sesame seeds after wrappin

9. 

   Step9:It's fried by Dousha. It's made by jujube and Wuren. It's filled with pork and Radis

10. 

    Step10:Into the oven 180 ° 2530 minute

11. 

    Step11:Pack and sen

12. 

    Step12:Multi level, soft, Happy Mid Autumn Festiva