Cooking Steps

1. 

   Step1:Preheat the oven, beat cashew nuts, dates, oil, brandy and white vinegar into a fine pulp with the cooking machine for a long tim

2. 

   Step2:Put the paper mold into the muffin mold; mix the salt, baking soda and buckwheat powder. Pour in the beaten pulp and mix quickly

3. 

   Step3:Pour the mixture into the mould. Put in the banana. The banana is a little higher than the mould

4. 

   Step4:Bake at 180C for 25 minutes. Bamboo stick can also be inserted without adhesio

5. 

   Step5:Take out the roasted muffins. Put them on the rack to cool. Refrigerate them.