Banana Muffin

banana:1 low gluten flour:190g pure milk:200g sugar:20g egg:1 corn oil:moderate amount baking powder:1g https://cp1.douguo.com/upload/caiku/e/f/1/yuan_efabb4353f6c4e595a416a37ca70a0f1.jpg

Banana Muffin

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Banana Muffin

In order to consume the bananas at home, all kinds of methods have been made. This is a good choice for breakfast.

Cooking Steps

  1. Step1:Peel and cut banan

  2. Step2:And milk sugar into the blender beat until fin

  3. Step3:Pour out and add baking powder and mix wel

  4. Step4:Sift in low gluten flour. Mix wel

  5. Step5:Beat in the eggs. Mix well with the hand beate

  6. Step6:Hot pot. Add a little corn oi

  7. Step7:Spoon in a scoop of banana batter. Fry over low heat until the sides are slightly dry, and then turn over quickly

  8. Step8:Turn over the noodles and fry for about half a minut

  9. Step9:Finished products. Delicious breakfast can be made by simple operatio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Banana Muffin

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Banana Muffin recipes

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