Chinese Food
Banana Muffin
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It's spring in a twinkling of an eye. I miss that big blooming flower sea in spring; cherry blossom, tulip, little wild chrysanthemum; and my favorite Lavender... Classic muffin. It can not only taste delicious pastry, but also remember the past of time... Remembering the past of childhood, the children's music in primary school, the rebellion in middle school, the work challenges in entering the society... Now I miss the most flavor.. Home. The taste of
Cooking ingredients
Cooking Steps
Step1:Beat eggs with a beater until fluffy.
Step2:Pour in the milk and beat with the egg for about 23 minutes.
Step3:Pour in the cooking oil and mix well for about 23 minutes.
Step4:Peel the banana for use.
Step5:Mash the bananas with a fork.
Step6:Sift the Marfan premix.
Step7:Sift into the batter.
Step8:Use the scraper to mix evenly.
Step9:Put the banana puree in the mixed muffin batter.
Step10:Simply mix it evenly.
Step11:In a muffin paper cup, top with almond slices. It's only 8 minutes full.
Step12:Preheat the oven to 180 ℃ and bake in the middle layer for 30 minutes.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Cooking tips:There are skills in making delicious dishes.
