Rich chocolate coffee Muffin

egg:1 flour:50g cocoa powder:10g cinnamon:1.5g chocolate chip:15g baking powder:1g baking soda:1g brown sugar / black sugar:40g coffee powder:20g salt:0.2g corn oil:15ml milk:50ml any Nutcracker (such as hazelnut peanuts):10g https://cp1.douguo.com/upload/caiku/1/3/3/yuan_1311187b5fa239a2f63b1cd49f463cd3.jpeg

Rich chocolate coffee Muffin

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Rich chocolate coffee Muffin

The transliteration of simple cake is Muffin Cake. The soft structure of cake obtained by using the puffing effect of baking powder does not need to beat eggs. Just put the raw materials into the mix step by step, you can see a box of Muffin Cake in a dessert shop, which is immediately attracted by the shape of its sprouting mushroom head, and then you find that it is slightly greasy, so this recipe is low in oil and not greasy. Unexpectedly, the group It's also soft and delicate. It's a bit like an unexpected surprise. Coffee powder is used to enhance the flavor. Chocolate and coffee powder are very suitable

Cooking Steps

  1. Step1:Preparation - put the paper mold into the mol

  2. Step2:Prepare material

  3. Step3:Break up nuts for later us

  4. Step4:Put 50g flour into the bow

  5. Step5:Add 10g cocoa powde

  6. Step6:Add 20g coffee powde

  7. Step7:Add 30g brown sugar or black suga

  8. Step8:Add 1.5g cinnamon powde

  9. Step9:Break chocolate and put it in a bow

  10. Step10:Add 1g baking powde

  11. Step11:Put 1g baking soda asid

  12. Step12:Put eggs in another bow

  13. Step13:Milk in 50m

  14. Step14:Pour in 15 ml corn oi

  15. Step15:Stir chopsticks evenl

  16. Step16:Pour the stirred liquid into the powder bow

  17. Step17:Use chopsticks to mix. Don't be too even. It's better if you don't have dry powder

  18. Step18:Pour batter into paper mol

  19. Step19:Sprinkle the broken nuts and bake for 10 minutes at 150 ℃ in the oven (I used the muffin mold, so the normal size muffin should be roasted for 20 minutes

  20. Step20:It's very nice to sprinkle sugar powder or decorate with chocolate sauce after it's out of the oven. Cute little mushroom heads are really cut

Cooking tips:In fact, it's just to separate the dry materials and the liquid in two bowls, and then mix them together and pour them into a mold to bake them. It's just my step. Coffee powder is very tasty. Don't omit the nuts. Although it may not taste coffee, cinnamon powder can omit the nuts. I use hazelnut to break the small tissue, which is more delicate, and the big one must be a little rough, but it's good to eat There are skills in making delicious dishes.

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