The transliteration of simple cake is Muffin Cake. The soft structure of cake obtained by using the puffing effect of baking powder does not need to beat eggs. Just put the raw materials into the mix step by step, you can see a box of Muffin Cake in a dessert shop, which is immediately attracted by the shape of its sprouting mushroom head, and then you find that it is slightly greasy, so this recipe is low in oil and not greasy. Unexpectedly, the group It's also soft and delicate. It's a bit like an unexpected surprise. Coffee powder is used to enhance the flavor. Chocolate and coffee powder are very suitable
Step1:Preparation - put the paper mold into the mol
Step2:Prepare material
Step3:Break up nuts for later us
Step4:Put 50g flour into the bow
Step5:Add 10g cocoa powde
Step6:Add 20g coffee powde
Step7:Add 30g brown sugar or black suga
Step8:Add 1.5g cinnamon powde
Step9:Break chocolate and put it in a bow
Step10:Add 1g baking powde
Step11:Put 1g baking soda asid
Step12:Put eggs in another bow
Step13:Milk in 50m
Step14:Pour in 15 ml corn oi
Step15:Stir chopsticks evenl
Step16:Pour the stirred liquid into the powder bow
Step17:Use chopsticks to mix. Don't be too even. It's better if you don't have dry powder
Step18:Pour batter into paper mol
Step19:Sprinkle the broken nuts and bake for 10 minutes at 150 ℃ in the oven (I used the muffin mold, so the normal size muffin should be roasted for 20 minutes
Step20:It's very nice to sprinkle sugar powder or decorate with chocolate sauce after it's out of the oven. Cute little mushroom heads are really cut
Cooking tips:In fact, it's just to separate the dry materials and the liquid in two bowls, and then mix them together and pour them into a mold to bake them. It's just my step. Coffee powder is very tasty. Don't omit the nuts. Although it may not taste coffee, cinnamon powder can omit the nuts. I use hazelnut to break the small tissue, which is more delicate, and the big one must be a little rough, but it's good to eat There are skills in making delicious dishes.