Chinese Food
Monascus Cranberry Muffin Cake
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It's new year's day in less than ten days. Make a little red cake. It's red next year.
Cooking ingredients
Cooking Steps
Step1:Prepare materials and portion
Step2:The eggs are shelled and broken up. The cranberries are cut into small pieces
Step3:Low gluten flour, Monascus powder, baking powder and salt are mixed and sifted twic
Step4:Cut the butter into small pieces and soften it. Add sugar twice and bea
Step5:In the butter paste, add the egg liquid 45 times to bea
Step6:Add half low gluten flour. Stir until it is dr
Step7:Add half of the milk and stir well. Repeat step 67. Add the low gluten flour and milk in two parts
Step8:Add cranberries and mix wel
Step9:The cake paste is squeezed into the mould. It's about 7 minutes full
Step10:Put the cake in the lower layer of the preheated oven. Heat it at 170 ℃ and heat it at 175 ℃ for 25 minutes
Step11:Release and cool after bakin
Step12:It's so red. It looks so happy
Cooking tips:1. Butter melts into liquid if it is not sent away. 2. There are skills to adjust the temperature and time flexibly according to the common oven.
