White chocolate goat Muffin

butter:50g sugar:40g egg:1 low gluten flour:40g baking powder:1 / 2 teaspoon white chocolate chip:30g cream cheese:50g butter:50g sugar powder:20g light cream:150g sugar powder:15g dark chocolate:moderate amount https://cp1.douguo.com/upload/caiku/0/9/9/yuan_090516caa6cae33c6dc0d2f2d03ffc39.jpg

White chocolate goat Muffin

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White chocolate goat Muffin

Kids like cartoons. Have you ever thought about making your favorite cartoon characters in your cake? Simple Muffin Cake. With a little careful thinking. Is it unbeatable? -

Cooking Steps

  1. Step1:After the butter is softened, it is stirred into a fine past

  2. Step2:Add sugar. Beat with a hand beater until light

  3. Step3:Add eggs 34 times

  4. Step4:Beat each time until it is fully absorbed and then add another time

  5. Step5:Sift in low gluten flour and baking powder. Mix evenly with a rubber scraper from bottom to top

  6. Step6:Put in the white chocolate chips. Continue to stir evenly

  7. Step7:Put the batter into the mounting bag, cut the small round mouth, and squeeze the batter into the paper cup mold. It's about 8 minutes full; put the paper cup on the baking net. Leave a certain distance between each paper cup; preheat the oven 180 degrees, heat up and down, and place the baking net in the middle of the oven. Bake for about 1520 minutes

  8. Step8:While waiting for the cake to cool down, prepare the decoration materials. First, make cheese butter cream - soften the cream cheese and butter, put them into a basin, and beat them together until they are evenly mixed

  9. Step9:Then add 20 grams of sugar powder

  10. Step10:Beat it into a fine paste; then beat the cream and 15g sugar powder together with the electric eggbeater until it is stiff and foamy; (that is, it can be used for mounting flowers. When lifting the eggbeater, there is a sharp inverted triangle. You can turn the basin upside down and it will not fall off

  11. Step11:Last start combination

  12. Step12:Take some cheese butter cream and spread it on the surface of the cake to form a semi-circular surface. Put it in the refrigerator and refrigerate it for a while. Then put the whipped cream into the flower mounting bag with the chrysanthemum mouth. Extrude the shape of the wool roll on the surface, leaving only the part of the face

  13. Step13:Melt the dark chocolate and white chocolate into liquid separately through water. Put them into the flower mounting bag. Extrude the patterns of sheep horn, sheep's eyes, nose and mouth on the oilcloth. Wait for the cooling

  14. Step14:Insert the dried chocolate horn on both sides of the sheep's head. Then stick your eyes and mouth to the right place in your face.

Cooking tips:1. The cake without decoration is already delicious. If you feel troublesome, you can also omit the steps of decoration; 2. After the cheese butter cream is applied, you can use the hand with disposable gloves to smooth it and then put it into the refrigerator for refrigeration. In this way, the face of the pleasant goat will be smoother. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White chocolate goat Muffin

Chinese food recipes

White chocolate goat Muffin recipes

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